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Recipe Requester

I would love to hear from all of you as to what recipes you would like to see me create and post. Please leave a comment here with your recipe request or click here to send the request to my e-mail (I check blog posts and e-mail both daily so either one is great! 🙂


  1. I just became a follower of your blog so I haven't had a chance to look through all your recipes, but I would LOVE a blueberry muffin recipe that is EASY.. I've seen a few that have 18 ingredients or more.. I'm just not brave enough to try them yet! So, there's my suggestion!

  2. I would love to see a recipe using Pamela's products to make crepes that don't fall apart. Mine are terribke!

  3. I would love a recipe for sandwich rolls, similar to the ones you get at subsandwich shops.

  4. I'd love some banana bread! Maybe a basic quick bread base and then variations; orange-cranberry, cherry chocolate, high-fiber bran…

  5. Jennifer R. Jennifer R.

    I would love a recipe for tortillas (oh, to have a wrap again!) that doesn't contain any corn or dairy (and obviously gluten free). thanks!!

  6. As bad as it sounds…I was always a fan of Little Debbies type snacks. Every now and then (and I do mean on occasion! haha) I would like to be able to make something similar, whether it be snack cakes with creme filling, suzy-q-cake, swiss cake, or nutty bars.

  7. I would love a recipe for date bars.

  8. Jenni Jacobsen Jenni Jacobsen

    I would love a recipe for pumpkin chocolate chip cookies, especially for this time of year. That would really make my holidays brighter! Thank you.

  9. Where's your Chicken Chill and white bean recipe!?! It was so much better than I expected!! Please post it ASAP!! Love my sis!


  10. I would like to see a filling similar to what is in the middle of Little Debbie Oatmeal cream pies to go between Dark Chocolate, Chocolate Chunk Cookies (Pamela's)or any of her cookies! Yum!

  11. Livin a Lot! Be sure to check out the Oatmeal Whoopie Pies under sweet treats or 25 Days of Christmas cookies in the recipe library. The filling is just what you are asking for. 🙂 I am thrilled I could provide you with a solution to your cream filling needs! 🙂

  12. I would love to have a good Cinnamon Roll recipe. I miss cinnabun everytime I walk by it and smell how wonderful it is.

  13. I know Pamela's Products has a brownie mix. What I would like to see is a recipe for a triple chocolate brownie. Perhaps with some kind of chocolate chips and white chocolate chips if possible?

  14. Recipe Request: I'd love a gluten free recipe for banana bread!! My husband makes a great loaf with mini chocolate chips for the kids which I can't have. Tried it with a gluten free flour once but it was a BRICK!! Help!! (I always buy bananas as I know they are good for me, but never eat them in time and they turn brown….great for banana bread!)

    [email protected]

  15. I would love a blueberry muffin recipe that is way quick and easy

  16. G-Free Girl and GF Princess, we actually have both of those recipes already in the recipe library for you, yay! Just look under breads, or breakfast. 🙂

  17. I have searched for a recipe to make for my mom. She loves the dessert Banana Pancakes with Coconut Ice Cream. I would love to make it for her.

  18. AA AA

    I am a follower of glutenfreefrenzy and love Pamela's Products. The prospect of life without wheat and yeast looked bleak until I found Pamela's Products baking mix. Once I tried the recipe on the package,I made myself pancakes for a week!

    I love the sour cream coffee cake as a special treat. I only use Pamela's Products for all my baking needs.

  19. Pumpkin muffins.

    I know you asked for this recipe, I sent it but maybe you didn't get it so here it is…

    Makes 1 doxen or 3 small(3×5) loafs

    1 ¾ cups brown rice flour mix (see below)
    1 cup sugar
    1 tsp baking soda
    ¾ tsp xanthan gum
    3/4 tsp salt
    ½ tsp baking powder
    ½ tsp cinnamon
    ½ tsp nutmeg
    ½ tsp ginger
    ½ tsp cloves ground
    2 large eggs
    ¼ cup water
    1/3 cup plus 2 tablespoons canola oil
    2 tablespoons molasses
    1 cup pumpkin puree

    1.Pre heat oven 350 degrees F, put rack in center of oven, grease three 5X3 loaf pans. Or muffin pans with spray.
    2.Mix flour, sugar, baking powder, baking soda, xanthan gum, salt, cinnamon, nutmeg, ginger, cloves in large mixing bowl of electric mixer.
    3.Combine eggs with water, oil, molasses, pumpkin puree in separate bowl and Wisk.
    4.Put wet into dry and mix. Do not over mix.
    5.Pour evenly into pans and bake 45-55 for loves and about 20-25 for muffins. Till toothpick comes out clean.
    6.Cool 8 minutes then remove from pans, or remove muffins from pans immediately. Cool completely before serving or before wrapping and storing. Easiest to slice when chilled.

    Gluten free brown rice flour mix
    Brown rice flour 2 parts
    Potato starch 2/3 parts
    Tapioca Flour 1/3 part

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