Oriental Chicken Salad

4 c. boneless, skinless free-range organic chicken
1 1/2 c. snow peas
1 1/4 c. scallions
1 1/4 c. bean sprouts
1 can water chesnuts (drained)
1/3 c. diced celery
1/3 c. diced carrots

*Combine above ingredients.

1/4 c. coconut or olive oil
1/4 c. gluten-free soy sauce (tamari)
2 tsp. ginger
1 tsp. garlic
Real Salt and pepper to taste

*Whisk and pour over salad.

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