Homemade Mac-N-Cheese

1 box gluten-free elbow macaroni noodles (De bole or another brand)
1 stick of organic or raw butter
2 eggs
1 c. raw milk
1 tsp. paprika
1 tsp. Real Salt
1 tsp. Real Onion Salt
1 tsp. pepper
3 c. raw sharp cheddar grated

*Cook noodles about 8 minutes or until al dente. Combine remaining ingredients and pour over pasta in a baking dish. Bake at 325 degrees for 35 minutes. Top with parmesan during the last 5 minutes of cooking.

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